Robot Coupe Veg Prep Machine CL50 Ultra-1V Up To 300 Covers 13 Amp Plug

Robot Coupe CL50 Ultra -1V Vegetable Preparation Machine 13 Amp Plug

The Robot Coupe CL50 Ultra-1V is an industrial-grade food processor designed to handle high volumes with speed and precision. Step into a world of unmatched culinary efficiency and engineered to meet the demanding needs of professional kitchens, this robust and versatile machine effortlessly slices, dices, shreds, and grates vegetables, fruits, and cheese, making it an essential tool for restaurants, caterers, and institutional kitchens alike. Perfect for restaurants, catering businesses, and food production facilities, this versatile machine is capable of slicing, dicing, shredding, grating, and julienning a wide range of ingredients up to 150 kg/hour with ease.

Featuring a clever two hopper design it large hopper accommodates whole heads of lettuce or cabbage, which means less pre-cutting and faster execution. For smaller or more delicate ingredients, the cylindrical hopper ensures precision and care in processing. The CL50 Ultra 1V is not just about power; it’s about enhancing the workflow in your kitchen, promoting consistency in your dishes while also preserving the texture and flavor of ingredients.

With over 50 different disc options to purchase separately, the CL50 Ultra -1V allows for endless preparation possibilities, enabling chefs to maintain consistency and improve efficiency in their kitchen. Its powerful motor ensures reliable performance, while its safety features, such as automatic shutdown when the lid is lifted, guarantee safe operation. Whether you're prepping vegetables for salads, slicing fruits, or grating cheese, the CL50 -1V streamlines your workflow, saving time and reducing manual labour. The stainless steel lid and bowl are complimented by a polycarbonate base.

Favoured by professional chefs worldwide, this is a must have in your food prep equipment list. Optimize your kitchen's performance with the Robot Coupe CL50- Ultra 1V, built to withstand the demands of the professional food service industry.